PM Sauté Cook

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Monitor station inventory and complete prep lists
- Adhere to all food safety and sanitation regulations

Experience:
- Previous experience as a cook or in a similar role preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $17.53 - $20.00 per hour

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person