PM Line Cook

COLORADO GOLF CLUB located in beautiful Parker, CO.

is seeking to grow its culinary team

BANQUET; A LA CARTE; PREP COOKS

Colorado Golf Club is looking for enthusiastic quality culinary professionals.

Compensation: $19.00 - $25.00 per hour.

Positions available include full time, part time and year-round.

COLORADO GOLF CLUB OVERVIEW

When designers Bill Coore and Ben Crenshaw went to work on the Championship Course at Colorado Golf Club, they envisioned a strategic and natural layout capable of testing golfers of the very highest ability and hosting major championships. They succeeded on all levels. In addition to the Championship Course, Coore and Crenshaw have designed a nine-hole Short Course that winds through the Ponderosa pines in the upper part of the Colorado Golf Club property. LINKSMagazine calls it one of the best in the country.

Colorado Golf Club's dramatic old-world clubhouse opened on October 1, 2011, overlooking the spectacular peaks of the Front Range. Members can hold catered meetings as well as private social gatherings or enjoy outstanding casual and fine a la carte dining.

New in 2015 was the opening of a spectacular resort like pool complex complete with cabanas, pool side food service, a Tiki bar and a 60-foot water slide.

HONORS & AWARDS

· Ranked #34 Golfweek Top 100 Modern Courses (2018)

· Co-host Site – 2023 Amateur

· Host Site - 2019 U.S. Mid-Amateur Championship

· Host Site - 2013 Solheim Cup

· Host Site - 2010 Senior PGA Championship

· Clubhouse of the Year - Golf Inc. Magazine (2013)

Colorado Golf Club Website: www.coloradogolfclub.com

POSITION SUMMARY:

Culinary Associates prepare hot and cold meals for presentation according to predetermined recipes and menus. Culinary Associates also monitor portions, manage inventories and maintain a sanitary kitchen work area. This is a perfect environment for an enthusiastic individual looking to learn and take their career to the next level.

JOB RESPONSIBILITIES:

• Read and prepare tickets on all stations including pantry, sauté and broiler.
• Ability to consistently meet proper production temperatures for meats, poultry and fish.
• Season and cook food according to recipes through the use of personal judgement and experience.
• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Able to break down meats and fish to portion specifications.
• Organize food storage and kitchen equipment.
• Fill out station food production lists.
• Work with a sense of urgency filling orders quickly and accurately.
• Performs other duties as assigned by the Sous Chef and or Executive Chef.

REQUIRED RESPONSIBILITIES, KNOWLEDGE, SKILLS AND ABILITIES:

· Customer Service: Every order is handled with a high level of professionalism and member feedback is dealt with quickly and efficiently.

· Communication: This position requires a commitment to details both verbally and non-verbally. The Culinary Associate must encourage cooperative and consistent levels of communication with kitchen staff, front-of-house staff and management. Must understand instructions, read written company memorandums and communicate with little or no additional direction.

· Interpersonal Relationships: Must adapt to different personalities of members and coworkers without losing focus. Must possess high professional ethics.

· Problem Solving: Must immediately recognize potential areas of conflict and adhere to current practices and processes to maintain quality of products and services provided to the members.

· Possess Mutual Respect (for Yourself, Fellow Staff and Members)

· High energy (we set the tone)

· Available to work evenings, weekends and holidays

PHSYICAL REQUIREMENTS

· Requires a wide range of constant physical activities, including but not limited to: sitting,

standing, walking, bending, kneeling, twisting, pushing, pulling, and reaching.

· Frequent repetitive movements.

· Frequent movement, lifting or carrying of objects or weights up to 25 lbs.

· Requires close, distance, peripheral vision and depth perception.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $26.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 3 years (Required)

Work Location: In person