Pm Dishwasher, Weekends Only - Bar Louie White Marsh

Dishwasher – KITCHEN

REPORTS TO JOB CODE DIRECT BONUS FLSA LOCATION
REPORTS PLAN

GENERAL 0040 NO NO NONEXEMPT GASTROBAR
MANAGER

At Bar Louie, we live to SERVE our guests, our people and our community. We do this by GROWING our PEOPLE (That’s YOU), our fans & our community. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws – we also celebrate thinking different and creating the WOW in the work we do each day. We call this
Freedom withing a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. And though we are always busy and constantly changing – we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as
YOU.

POSITION OVERVIEW

As a Dishwasher, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “Gastrogrub” prepared by you. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. You have confidence but are never cocky. Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are fast able to pivot from task to task while never cutting corners. Align cook is a critical role in our gastrobar an in the industry. you like being busy and demonstrate pride in your work, you eagerly offer assistance to anyone who needs it and you aren't too proud to run dish, stock supplies, or boss a table. Your genuine care for others helps grow our business. Our guests keep coming back again and again to enjoy their bar
Louie favourites, consistently prepared by you.

POSITION OVERVIEW

• Example 5 bar Louise mission, vision and values in the way you approach your shift each day
• Demonstrate a maniacal commitment to cleanliness; Sanitation and safety
• Learn the menu top to bottom and inside an out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
• Ensure all food is maintained and served at the correct temperature, hot food always hot; Cold food always cold; And all items for one table ready at the same time.
• Ensure costs are controlled by accurately preparing each item.
• Maintain a clean and organize station. Always clean as you go.
• Work independently or a part of a team based on the needs of the shift with an ability to work all stations.
• Follow directions and appropriately communicate with management and peers to accomplish goals.
• Quickly complete opening and closing duties each shift, setting up and tearing down the line to ensure you, your peers and your location are set up for success.
• strictly at here to all company in government health and safety standards with a focus on human safety; Food safety and chemical safety and sanitation standards.
• follow all policies and processes communicated by your manager or the company.
• provide accurate availability; Check schedule regularly and have consistent attendance.

SKILLS AND ABILITIES

• The ability to communicate effectively with managers and team members
• The ability to develop and maintain positive relationships with team members and managers
• The ability to read and follow written and verbal instructions
• The ability to memorize prep prepare and present all menu items to spec
• The ability to safely utilized knives and equipment
• The ability to multitask manage deadlines and multiple projects simultaneously
• The ability to maintain a high standard of personal hygiene

EDUCATION AND TRAINING

• Culinary training or education preferred
• Knowledge of restaurant prep and cooking methods
• Where required by law food safety certification
• 3-6 months of related experience or training preferred

BASIC PHYSICAL REQUIREMENTS

When working at a Gastrobar location team member must be able to perform the duties of that location. These requirements may include lifting up to 10 pounds consistently an up to 50 pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in Alternatively hot or cold environments for extended periods of time period may inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives slicing equipment and other food preparation equipment. Team members must be able to communicate with guests and other team members in manipulate handheld and desktop devices.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender, identity, national origin, veteran or disability status.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekends only

Shift availability:

• Night Shift (Required)

Work Location: In person