AddressJob Summary: The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs.
Job Responsibilities:
Set up bar at beginning of shift
Make sure things are clean and stocked
Pick up and count bank
Cut fruit and make purees for the bar
Stock juices and other produce
Stock cups napkins and silverware
Keep all beer and wine stocked
Keep ice wells filled
Greet all guests upon arrival
Keep bar clean and sanitized
Upsell food and beverages
Attempt to anticipate the needs of guests
Close/ break down bar and clean all workspaces and equipment.
Put all produce away ensuring it is properly stored for use the next day
Wipe/clean all bottles, wells and surfaces
Clean beer taps
Clean and maintain all frozen machines
Take trash to dumpster as needed
Brush and squeegee floors
All other duties as assigned
Education and Experience:
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
One year bartending experience in a high-volume facility is preferred
Must have in person customer service experience
CPR Certified
Food Handling Certification
Alcohol Awareness Certification
Must be at least 18 years of age to serve alcohol
Knowledge, Skills, & Abilities:
Detail oriented and thorough
Ability to remain discreet and respect the privacy of guests
Ability to perform consistent work to the highest of standards
Ability to interact with guests in a pleasant friendly way
Extensive knowledge of drink preparation or service
Ability to memorize different Food & Beverage menus
Ability to remain calm when dealing with unruly and argumentative patrons
Ability to learn cash register software used by bar or restaurant
Ability to complete orders quickly and accurately
