Responsibilities:
- Prepare and cook pizzas according to company recipes and specifications
- Monitor food quality and ensure pizzas are cooked to perfection
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Assist with inventory management and restocking supplies
- Operate cash register and handle customer transactions using Aloha POS system
- Provide excellent customer service by taking orders and answering questions
Qualifications:
- Previous experience in the food industry, preferably in a pizza kitchen
- Knowledge of basic math for measuring ingredients and calculating cooking times
- Familiarity with food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Understanding of food safety regulations and practices
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Expected hours: No less than 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Pizza Making: 5 years (Required)
Language:
- English (Preferred)
- Spanish (Preferred)
Ability to Commute:
- Collingswood, NJ 08108 (Required)
Work Location: In person