We are a small, growing, chef owned restaurant looking for an experienced cashier to help us during the dinner rush. Responsibilities include, greeting customers, taking orders, serving alcohol, cutting pies, and bussing tables. Hours are approximately: 3:30-9:30 pm Wednesday- Sunday Nights. Some day prep shifts are available as well. Hours are slightly flexible. Must be able to work Friday, Saturday, and Sunday. Baristas and experienced food service workers are encouraged to apply. Pay is hourly plus decent tips.
Must be reliable, extremely friendly, and able to work in a fast paced small space.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Food provided
- Paid training
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
Experience:
- Basic math: 3 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person