We are looking for canidates who are passionate about good food and good ingredients. People who are coachable, and thirve in a team environment.
Primary responsibilities and requirements:
- Execute techniques under the direction of the Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Preparing the line for breakfast and lunch service
- Actively set up and break down work station and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Monitor quality and presentation standards
Your recipe for success:
- Minimum of 1 year of experience successfully working in a fast-paced kitchen.
- A desire to help where needed and work as part of a team.
- A passion for cooking with a keen eye for freshness, quality, and cleanliness.
- An appetite for learning (and great food)
- Interest in local food and ingredients
- Flexibility to work a variety of shifts
Our Benefits and Perks
- Competitive pay
- Simple IRA
- Flexible schedule
- Health insurance for full-time team members
- Exciting potential for growth
Job Types: Full-time, Part-time
Pay: $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Experience level:
- 1 year
Restaurant type:
- Bar
- Café
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person