Patient Food Services Manager

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Position Summary:

• The Patient Food Services Manager will assist the Food Service Director primarily in planning, coordinating and managing Patient Food service activities, complying with the standards established by The Johns Hopkins Health System and all regulatory agencies.

Shift:
Full-time, Day Shift (40 hrs per week)
Weekend Work Required
Location: Suburban Hospital,
8600 Old Georgetown Rd, Bethesda, MD 20814
Education/ Experience

• Certified Dietary Manager Certification or an Associate's degree in Culinary, Hospitality, Food or related field required.
• Bachelor's degree in Culinary, Hospitality, Food or related field preferred.
• Five years previous management experience in large-scale, high-volume food service operation or related field required

Licensure/Certifications:
ServSafe Certification
Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.