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Form of workJob Description
Work today, get paid today! Hotel Washingtonbelieves you should bein control of your income, that's why we'reproud to partner withDailyPay, giving you access to your money when and where you need it!
Hotel Washingtonis seeking adynamic, service-orientedPastryCookto join our team!HWis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!
What's in it for you?When you joinHWyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and most valuable asset is our people!HWprovides a rewarding,fun and flexible workenvironment,excitingperks, a robust benefit package and an atmosphere designed to encourage and promotecareer growthwithin the company.
Our Company:Hotel Washingtonisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatinginmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.
JOB DUTIES AND RESPONSIBILITIES
Operates and manages the pastry section of the kitchen
Decorates and present pastries and baked goods in a tasteful and beautiful way
Prepare a wide variety of goods such as cakes, cookies, pies, breads, etc. following traditional and modern recipes
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and productpars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
2 + years of Pastry cooking experience
Minimum of High School education or equivalent vocational training certificate; certification of culinary or apprenticeship preferred.
Previous relevant experience as a Pastry Cook preferably in a luxury-style or fine dining environment.
Stable work history
Food Handling certificate
KNOWLEDGE, SKILLS AND ABILITIES
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Strong organizational and time management skills
Confident culinary techniques and skills
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours to include weekdays, weekends, and holidays
Ability to multi-task
Team player
PERKS/BENEFITS
Work Today, Get Paid todaywithDailyPay!
Track your daily income with updates after every shift you work
Transfer your earnings instantly ornextday
Automatically save a portion of your paycheck
In addition toDailyPay,Hotel Washingtonoffers a robust selection of perks/benefits that include,but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability,EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT T, Verizon and more,and a flexible and fun working environment!
*Hotel Washingtonis anEqual Opportunity Employer.
Work today, get paid today! Hotel Washingtonbelieves you should bein control of your income, that's why we'reproud to partner withDailyPay, giving you access to your money when and where you need it!
Hotel Washingtonis seeking adynamic, service-orientedPastryCookto join our team!HWis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!
What's in it for you?When you joinHWyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and most valuable asset is our people!HWprovides a rewarding,fun and flexible workenvironment,excitingperks, a robust benefit package and an atmosphere designed to encourage and promotecareer growthwithin the company.
Our Company:Hotel Washingtonisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatinginmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.
JOB DUTIES AND RESPONSIBILITIES
Operates and manages the pastry section of the kitchen
Decorates and present pastries and baked goods in a tasteful and beautiful way
Prepare a wide variety of goods such as cakes, cookies, pies, breads, etc. following traditional and modern recipes
Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and productpars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
2 + years of Pastry cooking experience
Minimum of High School education or equivalent vocational training certificate; certification of culinary or apprenticeship preferred.
Previous relevant experience as a Pastry Cook preferably in a luxury-style or fine dining environment.
Stable work history
Food Handling certificate
KNOWLEDGE, SKILLS AND ABILITIES
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Ability to communicate effectively verbally and in writing
Strong organizational and time management skills
Confident culinary techniques and skills
Able to follow recipes and instructions accurately
Good knowledge of pastry arts and ingredients
Knowledge of food preparation health and safety guidelines
Ability to work flexible hours to include weekdays, weekends, and holidays
Ability to multi-task
Team player
PERKS/BENEFITS
Work Today, Get Paid todaywithDailyPay!
Track your daily income with updates after every shift you work
Transfer your earnings instantly ornextday
Automatically save a portion of your paycheck
In addition toDailyPay,Hotel Washingtonoffers a robust selection of perks/benefits that include,but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability,EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT T, Verizon and more,and a flexible and fun working environment!
*Hotel Washingtonis anEqual Opportunity Employer.
