Pastry Cook (Full-Time)

Be an integral part of our pastry team and work in a high-volume, innovative, fast-paced, and guest-focused environment.

Responsibilities and experience should include:

• Proficient in general knife handling
• Attention to kitchen cleanliness
• Ability to scale recipes and follow mixing procedures
• This position requires standing, walking and kneeling
• Qualified applicants must be able to lift 50lbs

Benefits + Perks:

Employee discount 50% off food and beverage, Parking pass, 1 week of vacation time (after 1 year of service)