Pastry Cook / Assistant

Discovery Land Company creates one-of-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. Through these environments, Clubs foster relationships, share unforgettable and life-changing experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude in all forms.

At Gozzer Ranch we believe that meeting the mission stated above is a promise we get to deliver on every day. Gozzer Ranch Employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to create a viable and fun world for future generations, we do this by operating from our company’s unwavering values, learning, growing, and adjusting as we go.

As a member of the Pastry Kitchen for Gozzer Ranch you will be part of creating the Gozzer Ranch Experience. You may be asked to perform other tasks (outside of your key areas of responsibility) from time to time based on business needs. While performing all tasks at Gozzer Ranch we require passion and behavior that embodies our company values:

· PEOPLE ARE OUR PRIORITY

· WE RESPECT PEOPLE, PLACES, AND CULTURES

· WE DO THE RIGHT THING

· WE BELIEVE IN HAVING FUN

Your key areas of responsibility are outlined below:

Key Area #1: Member Experience and Vibe

· Greet our member and member guests promptly upon arrival.

· Always provide our member and member guests prompt and professional service

· Exceed member and member guest expectations.

· Create 100% guest satisfaction by providing our Gozzer brand behavior and genuine hospitality.

· Give personal attention and take personal responsibility for a member and member guest experience.

Key Area #2: Teamwork

· Work intentionally to include ALL Gozzer Employees.

· Create good working relationships with ALL Gozzer Employees.

· Maintain a courteous attitude toward ALL Gozzer Employees.

· Support outlet service staff with meal set-up when possible.

Key Area #3: Daily Operations

· Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.

· Ensure continual product quality control and procedures are maintained on a daily basis.

· Minimize spoilage, waste, and over production with consistent procedures.

· Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily.

· Continuously creating and implementing new menu ideas with the Pastry Chef

· Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers.

· Monitoring inventory levels through regular inventory checks.

· Maintain all equipment and be sure it is properly handled and maintained by all culinary staff.

· Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis.

· Consistently checks food for taste, temperature, and visual appeal.

· Ensuring all dishes are uniform and that established portion sizes are adhered per the specifications set out by Pastry Chef.

· Prevent the use of contaminated products in any phase of food preparation.

· Any other duties as assigned.

· Maintains a clean and well-groomed appearance. in compliance with departmental and company dress code standards.

Knowledge, Skill, and Abilities:

· Prior culinary experience

· Must have strong knowledge of proper food service to include products, supplies and equipment

· Must have knowledge and adherence to all state laws pertaining to the food safety

· Comply with Idaho State Health and Wellness regulations

· Ability to work effectively with all personality types

· Ability to understand and carry-out verbal and written instructions independently

· Ability to perform basic mathematical calculations correctly

· Ability to work weekends, holidays, morning, and nights

· Ability to work in all weather conditions and temperatures to include inside and outside areas

· Ability to perform light physical tasks, exerting up to 25 lbs. of force on a frequent basis and up to 75 lbs. on an occasional basis independently or with help

· Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carrying.

About Discovery Land Company Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury residential private club communities and resorts throughout North America. We have grown to be the premier player in the high-end resort residential niche with 20 world-class projects in our portfolio. Our communities are distinct with their architectural styles, world-class amenities, and high levels of service. We don’t build buildings, but rather we build settings where families can create intergenerational memories and enrich their lives in exquisite and untouched sanctuaries. These settings offer a casual and comfortable sense of community through outstanding clubhouses, premier golf courses, welcoming staff, world-class culinary offerings, and outdoor pursuits. To ease and enrich your experiences, Discovery holds itself to the highest of service standards. Every decision we make is driven by one fundamental objective: to make the time you spend with the people you care about most not merely enjoyable, but memorable. We are extremely grateful to be recognized as one of the world’s top mid-sized employers for 2018 by Forbes magazine. For more information about our company - http://www.discoverylandco.com

About Gozzer Ranch Golf & Lake Club Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com

Job Types: Full-time, Temporary

Benefits:

• Food provided
• Opportunities for advancement

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evenings as needed
• Monday to Friday
• Morning shift
• Weekends as needed

Ability to Relocate:

• Harrison, ID 83833: Relocate before starting work (Required)

Work Location: In person