Pastry Chef For Commissary Kitchen Choose Your Own Hours

Pastry ChefChoose Your Own Schedule

Shipyard Brewing Company Commissary Kitchen in Eliot, ME is searching for aspiring, energetic applicants to join our culinary team for our state-of-the-art Commissary Kitchen that fulfills the demands of our Shipyard Brew Pubs, Sea Dog Restaurants, Regatta Banquet Room as well as third party accounts.

If you are looking for a unique culinary opportunity with a well established and ever growing company while working a Manageable Flexable schedule, please submit your resume for consideration.

Check us out at https://shipyard.com/

We are an independent, Maine-owned company operating successful brewpubs in ME, NH and FL continually growing. We pride ourselves on fresh food, hand crafted ale, exceptional service, and legendary atmosphere! You will benefit from existing systems and individual training and there is ample room for you to expand your culinary skills. Our culture embraces promotion from within, creating abundant opportunities for career growth and advancement. Rest assured, you will be challenged by a fast paced, high energy environment and rewarded with a dynamic experience.

Some of the responsibilities of the Kitchen Manager include:

• Prepare recipes to order for timing, quality, and consistency.
• Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications.
• Oversee shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
• Maintain a positive and professional approach with coworkers and customers.
• Complete other duties as assigned in support of the business.

We are seeking hard-working, driven applicants who are willing to learn and grow with the company. Candidates meet the following qualifications:

Proven work experience as a Kitchen Manager, Sous Chef and or Executive Chef, Line Cook or Pastry Chef.

• Ability to work with a team in a fast-paced work environment.
• Ability to work efficiently in a fast paced, high-volume environment.
• Familiarity with kitchen sanitation and safety regulations
• Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time.
• Ability to pass a background check.

Or, apply in Person @ Shipyard Brew Pub 28 Levesque Drive Eliot, ME.

Job Types: Full/Part Time

Pay DOE

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overnight shift

Experience:

• Cooking: 2 years (Preferred)

Work Location: In person