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Form of workLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Pastry Chef to assist the Executive Chef in the production of pastries and desserts for the outlets.
Hourly Rate: $20
ESSENTIAL DUTIES & RESPONSIBILITIES
- Follows the methods of food preparation, baking method and techniques, to properly prepare and serve desserts as instructed by the Executive Chef.
- Prepare and cook dishes and recipes of all types, daily following chef's guidelines and recipes with 100% accuracy.
- Follow recipes, portion controls and presentation specifications as set by the bakery-pastry Chef.
- Utilize the standardized prep lists and ensure that all tasks are completed and counted with 100% accuracy.
- Maintain quality standards set forth by management and report any inconsistencies as necessary.
- Inspect all refrigeration and dry storage for proper temperature, handling, and rotation of products.
- Wrap, label, and date all food product in accordance with SNHD standards.
- Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
- Maintain a true understanding of the food regulations with the ability to recite upon request.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Work a variety of shifts, day, swing, weekends.
- Other duties as assigned.
EDUCATION & EXPERIENCE
High school diploma or GED required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time. Work in a heated environment to different temperatures throughout the work shift. The position will require a valid Nevada Health card.
