Pastry Chef At The Artisan Hotel

Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and reward our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week! Tuscan Brands is seeking dynamic, entrepreneurial, forward-thinking, Sous Chefs who want to further their career and be a part of a growing hospitality company.

The Artisan Hotel is open, with multiple food and beverage outlets. The Pastry Chef candidate must have a passion for food and appreciate scratch method cuisine. This is a unique job experience that marries artistry, fine quality products and time honored traditions. You will be immersed in fine food and culture from all 20 regions of Italy, and we encourage you to bring your own creativity and passion to complement. We have built the foundation for extensive expansion and we are searching for a Pastry Chef to become part of our growth model.

Position Requirements:

• Possesses a strong visual sense
• Strong interpersonal skills
• Exceptional Organizational Skills
• Take ownership approach to problem solving
• The ability to stand for long periods of time and move and lift objects of at least 40 lbs.
• Manage inventory to achieve targeted gross profit margin
• Available for flexible scheduling

Tuscan Brands is also located in Boston, Burlington, and Newburyport, MA as well as Portsmouth, NH.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Ability to commute/relocate:

• Salem, NH 03079: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: In person