Pastry Assistant

As a Pastry Assistant, you will be responsible for preparing and executing all pastries, including the creation of all cakes, cookies, and other sweet treats. You will also be responsible for the maintenance of all kitchen equipment and supplies, and report any issues to management. Pastry Assistants are expected to be able to work quickly and efficiently while also following proper food safety procedures.

What You’ll Do:

• Prepare and execute all pastries, including cookies, cake, and other sweet treats
• Maintain all pastries equipment and supplies
• Report any issues to management within the kitchen
• Work quickly and efficiently while also following proper food safety procedures
• Maintain a positive attitude and work with other associates to help maintain a clean and safe working environment
• Other duties as assigned

Requirements:

• Knowledge of pastry basics (including chocolate baking)
• Ability to work well with others (kitchen staff, wait staff, etc.)and communicate effectively
• Ability to follow direction from management as well as maintain personal hygiene standards
• A willingness to learn about food safety rules and practices
• A strong desire to become a pastry chef or a pastry chef pro-active instead of waiting for the opportunity
• Availability to work long shifts or overtime when needed
• Ability to lift up to 50 lbs.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Pastry/Baking: 3 years (Preferred)

Ability to Relocate:

• Stone Harbor, NJ 08247: Relocate before starting work (Required)

Work Location: In person