Responsibilities:
- Utilize time management skills to prioritize tasks during busy shifts
- Assist in culinary tasks such as food preparation and plating
- Provide excellent customer service by helping guests with menu choices and special requests
- Implement upselling techniques to increase sales and enhance customer experience
- Maintain cleanliness and sanitation standards in the restaurant
- Handle cash transactions using the cash register while ensuring accuracy
Experience:
- Previous experience in a restaurant setting is preferred
- Proficiency in math for handling cash transactions and calculating orders
- Familiarity with Aloha POS system is a plus
- Strong sales skills to promote menu items and upsell to customers
Job Type: Part-time
Pay: $10.45 per hour
Expected hours: 5 – 25 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person