Part Time Line Cook/Banquet Cook

Carr's Restaurant is looking for a hard-working positive line cook to join our team! Duties will include prepping, stocking, cleaning, dishes, event load in/load out and plenty of cooking! Must be willing to work a flexible schedule of days, evenings and weekend availability is a must. Especially for catering events. Must have current Pierce County food handlers permit, reliable transportation and willing to work weekends/some holidays. (We are ALWAYS closed Christmas/Thanksgiving). We are a fast-paced casual dining restaurant with a booming catering company as well. The opportunities for growth are endless as we continue to grow as a company and we only promote from within. Experience is a plus, but not required. Must be a self-starter who takes pride in their work. Part-time available immediatley with full time available after training has been completed.

Job Type: Part-time

Pay: From $19.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Experience level:

• 2 years
• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have weekend availability?

Education:

• High school or equivalent (Required)

Work Location: In person