Part Time Kitchen Assistant - Reserve Power

CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:
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This position will be hired through Brown-Forman's internal temporary pool. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.
Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. Hours will be Monday - Thursday, 10AM to 4pm. This may vary based on business needs.
The hourly rate for this position is $20.00 per hour.
Responsibilities:

• Operate and maintain sanitation of Hobart dish washing machine
• General Cleaning of Dish machine Daily and Weekly to ensure clean and sanitary dishes as well as clean and lime-free dish machine.
• Hand wash pots and pans in three compartment sink and maintain proper sanitation of sink
• Empty trash cans in kitchen and transport trash to proper areas for pickup
• Transport empty compost bins to kitchen and return to proper area for pick up when full
• Maintain recycling bins and cardboard in kitchen and transport to proper area for pick up
• Maintains sanitation of kitchen and storage areas according to Jefferson County Health Department standards
• Wash walls, door, and food preparation surfaces
• Sweep and mop floors in kitchen and storage areas
• Put away food, supplies, and other deliveries in proper areas
• Inspect, accept, and store deliveries in proper locations during peak business hours
• Performs other duties as assigned
• Basic food preparation, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to supervisor
• Complete safety training and sanitation certifications
• Ensure uniform and personal appearance is clean and professional
• Maintain confidentiality of proprietary information; protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors
• Ability to work flexible schedule including some evenings and weekends

Working Conditions:

• Frequent exposure to hot water, steam, and moderate noise from power equipment
• Daily exposure to outdoors when transporting trash
• Frequent exposure to industrial strength cleaning solutions
• Frequent exposure to hot equipment

Must Requirements:

• 1 to 2 years kitchen experience in stand alone restaurant
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Understanding of proper knife skills and cooking techniques.
• Food Handler Certificate from Louisville Metro Health Department/ Servsafe Certificate

Requisition Type:
Employee
Management Level:
Global Job Level:
Number of Openings Available:
1