Part time evening cook

Responsibilities:
- Prepare and cook meals according to the menu and dietary requirements
- Ensure that all food are prepared in a safe and sanitary manner
- Can be creative with new dishes
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

- Follow proper food handling and storage procedures
- Clean and sanitize work areas, utensils, and equipment
- Adhere to all safety and health regulations

Qualifications:
- Previous experience working in a Long Term Care facility or similar food service environment
- Strong knife skills and knowledge of various cooking techniques
- Ability to work in a moderate-paced environment and handle multiple tasks simultaneously
- Knowledge of menu planning and meal preparation
- Experience working in a dietary department or as a dietary aide is a plus
- Culinary training or certification is preferred, but not required

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Part-time, PRN

Pay: $16.00 - $17.50 per hour

Expected hours: 16 – 20 per week

Experience level:

• 1 year

Shift:

• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person