Address
Form of work
Salary- Reads meal tickets to determine items to place on tray
- Serves food items using appropriate utensils for serving size.
- Places items such as eating utensils, napkins and condiments on trays
- Prepares food items such as sandwiches, salads, soups and beverages.
- Places servings in blender to make foods for soft or liquid diets
- Apportions and places food servings on plates and trays according to diet list on menu card; Examines filled tray for completeness
- Pushes carts to units; serves trays to patients.
- Collects and stacks dirty dishes on cart and returns cart to kitchen
- Washes dishes and cleans work area, tables, cabinets and ovens.
- Collects and places garbage and trash in designated containers
- Records temperatures of food being served to patients
- Performs related duties, as required
Requirements:
High School Diploma or general education degree (GED) preferred.
One to three months related experience and/or training preferred
Must be able to be flexible in their schedule
Ability to communicate effectively and follow instructions
**Additional Salary Details: The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Job Types: Part-time, Temporary
Pay: $22.41 - $23.65 per hour
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
