Part-time Cook

You will be reponsible for preparing, seasoning, and cooking all items that are served to our guests. This includes all items on the menu, specialty menus, and features. You must be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards set by Marriott International and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently
• Operate cooking equipment such as griddles, grills, and/or deep fryers
• Multitask by cooking different orders at once, ensuring that all items are prepared in accordance with guest instructions
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report, and follow mangements instructions
• Clean work station and appropriately store leftover food
• Set up and stock stations with all necessary supplies
• Comply with nutrition, sanitation, and safety regulations
• Maintain a positive and professional approach with coworkers and guests
• Perform other related duties as assigned

Requirements

Education

• High school diploma or equivalent required
• Culinary school diploma (preferred but not required)

Experience

• Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred

Skills

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment
• Ability to work quickly and efficiently while executing tasks with accuracy
• Familiar with industry best practices in health, safety, and sanitation
• Ability to work well as part of a team

Work Environment

• Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
• Must be able to lift up to 50 pounds
• Hours of operation are; Monday-Friday 6:30AM-9:30AM & Saturday-Sunday 7AM-10AM
• 5 days a week; between 15-20 hours a week

Benefits

• $13 - $15 per hour
• Paid time off
• Employee discount

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person