Must be 21 years old. Must have food handler's and Bassett certificate. Prefer some experience with fryers. Responsible for cooking prep , cooking, cleaning kitchen and maintaining kitchen cleanliness.
Work with bar servers
Cook menu items
Keep kitchen area clean and organized
Schedule varies: days, nights, and weekends
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Paid training
Experience level:
- Under 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person