Part Time Cellarman

JOB DESCRIPTION:

Reports to: Head Brewer/Owner

SUMMARY:

In accordance with the goals of the company, they are responsible for managing all aspects of the brewery but not limited to: quality standards, and general communications with employees, vendors, customers, and support staff.


ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Follow recipes exact formulation as documented for dry hopping and post-brew additions
• Packaging forecasting and management
• Proper usage of various chemicals and cleaning solutions for CIP
• Yeast harvesting, propagation, pitching, and general handling
• Transferring finished beer to conditioning and packaging tanks
• Carbonating beer to consistent levels using a carbonation stone, proper use of instrumentation
• Packaging beer into kegs, cans, and occasionally bottles
• CIP procedures for brewhouse and cellar including general disassembly/reassembly of cellar tanks, filter, and brewhouse
• Ability to understand and follow Standard Operating Procedures
• Availability to work flexible hours (including occasional special event weekends and evening promotional events) - Tuesday/Thursday to Start.
• Autonomous yet works well with a team
• Take inventory and contribute when and where needed to complete inventory
• Be prepared to do other tasks outside of the scope of the above on slower days, including but not limited to, helping out with cleaning, organizing, researching special topics.

SKILLS and EXPERIENCE:

• Takes directive well from management, maintains positive attitude. Capable of adapting to business needs and solving problems quickly and efficiently.
• Ability to prioritize multiple tasks and exercise sound judgment.
• Demonstrates stamina, focus, compliance, and service-driven abilities while managing their shift.

LANGUAGE SKILLS:

• Must have good written and oral communication skills.
• Must have good customer service skills.
• Must be able to perceive and react to the needs of others.
• Must be organized, flexible and able to deal with various personalities.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Troubleshooting mechanical problems and using proper tools to repair
• Ability to climb ladders and work in confined spaces
• Must be able to perform basic physical tasks during the duration of the shift, including ability to repeatedly lift and maneuver 50-170 pounds.

MOST IMPORTANTLY -- Must absolutely love craft beer and everything about this industry! :)

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Monday to Friday

Work Location: In person