Part-Time Artisan Baker (Gluten-Free Bakery)

INTRO TO NATIVE BREAD

We are a small, woman-owned, gluten-free, and allergen-free bakery. We strongly encourage candidates from all different backgrounds and identities to apply. We value diversity at Native Bread and know that our differences make us stronger.

ABOUT THE JOB

This position is Monday through Friday, 11 am until close (typically in the window of 2-4 pm). Hours may vary depending on our needs for the day/week. During the summer months, we leave later on Fridays, typically around 5 pm.

Main responsibilities include: helping with the production of some bread, prepping pastries including cookies, scones, and galettes, cleaning the dishes, and other various cleaning duties.

REQUIREMENTS

• Must be able to lift 50 pounds
• Must have a form of reliable transportation and the ability to travel to and from our kitchen located at 9546 Allisonville Rd, Suite 106, Indianapolis, IN 46250
• Must be available during the days/times listed above
• Must be able to be on your feet for up to 4+ hours a day

HOW TO APPLY

Email your resume to info (at) nativebread.com

We are accepting applications until the position is filled. If we're interested we will reach out to schedule an initial 15-minute zoom call.

We appreciate you taking the time to apply for this position. We look forward to reading your application and the possibility of meeting in person!

Benefit Conditions:

• Only full-time employees eligible

COVID-19 Precaution(s):

• Remote interview process
• Sanitizing, disinfecting, or cleaning procedures in place

Work Location:

• One location

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount

Compensation package:

• Tips

Restaurant type:

• Bakery

Schedule:

• Day shift

Experience:

• Food industry: 1 year (Required)
• Baking: 1 year (Required)

Work Location: In person