Part Time <30 Housing Participant

Title: Server

Employment Status: Ful-Time, Part-Time, Hourly

Team: Food Services

Immediate Supervisor: Food Services Manager

Community Role: Participant

Purpose Statement

Provide an enjoyable dining experience through excellent service, a friendly and willing attitude, resulting in professional hospitality to all guest and co-workers.

Description of Responsibilities
Including but not limited to:

• Assist guests in food service requests
• Maintain kitchen and dining facilities cleanliness: sweep/mop/wipe down
• Maintain hot and cold food service lines stocking/cleaning/shut down
• Assist in stocking of line items/condiments/drink items/deliveries as needed or called upon by direct supervisor
• Assist in the preparation of meals as needed or called upon by direct supervisor
• Operate dish machine and cleanup of all utensils/pots/pans as needed
• Assist in storage and organization of food deliveries
• Assist in all dining room needs as directed by supervisor

Skills, Knowledge, and Abilities

Employee must be:

• Dependable, responsible, reliable, and able to take directions as needed.
• Open minded to learn new ideas/skills as well as share from past experience as opportunities arise.
• In good physical condition, having full range of motion and able to lift heavy objects in excess of 40lbs.
• Must be in harmony with ARCG statement of faith and code of conduct
• Current Driver’s License and clean driving record
• Speak fluent English and use cordial manners (additional languages a plus)
• Lift 40 lbs. and spend 4 hours walking and standing
• Minimum of 14 years of age.

Experience

• Any experience in hotel/food service or customer service is helpful but not necessary.