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Form of workJob Description
Benefits:
Halls Chophouse is seeking a professional, passionate, hospitality- minded Pantry Line Cook to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. If you are a leader who encourages staff progression in a professional and positive culture, Lets Go!
Job Summary: Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices. You will have the exciting opportunity to work in a new, well-stocked exhibition kitchen with state-of-the-art equipment.
Responsibilities:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
Halls Chophouse is seeking a professional, passionate, hospitality- minded Pantry Line Cook to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. If you are a leader who encourages staff progression in a professional and positive culture, Lets Go!
Job Summary: Line Cooks are responsible for the preparation and execution of all menu items assigned to their station. Those who wish to excel will also take responsibility to be aware of the preparation and execution of their teammates menu items - we succeed only as a team! Additional responsibilities include taking ownership of organization, and safe food handling and cleaning practices. You will have the exciting opportunity to work in a new, well-stocked exhibition kitchen with state-of-the-art equipment.
Responsibilities:
- Prepping, measuring ingredients
- Cake and dessert decorating
- Expediting during service
- Following recipes and SOPs
- Assisting with banquet plating
- Experience preferred but not required We will teach you! You just need to be willing to learn!
- Able to work in a fast paced, intense, and quiet environment
- Positive Attitude and Strong Work Ethic!
- Follow Health & Safety and Food Safety standards.
- Able to work as a team and learn new positions
- Punctuality
- Attention to detail.
- Ability to work nights
- We strive for all of our staff to have a desire to be a part of a successful team and to work alongside like-minded individuals working together to achieve the common goal of making every guest a repeat guest through food and service.
- Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
- Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year.
- 50% dining discount throughout the Hall Management Group of restaurants
- Paid Parking!
- Flexible Spending Account or Heath Spending Account depending on the plan you choose
- Company paid Employee Assistance Program to support overall mental wellbeing
- 401(k) to help you invest in your future after 6 months with a 4% company match
- Generous Employee Referral Program
- A healthy and safe work environment where you are encouraged to grow your career
- A work community that is actually a community
