Oyster Shucker

```Job Summary``` We are seeking a skilled and experienced Oyster Shucker to join our team. As an Oyster Shucker, you will be responsible for preparing and shucking oysters for our customers. This role requires culinary expertise, attention to detail, and a passion for delivering high-quality food. ```Responsibilities``` - Shuck oysters efficiently and safely, following proper techniques and guidelines - Ensure that all oysters are fresh and of high quality before shucking - Clean and maintain work area, including shucking knives and other tools - Assist in other food preparation tasks as needed - Collaborate with the kitchen staff to ensure timely service and customer satisfaction - Adhere to all food safety and sanitation regulations ```Skills``` To excel in this role, you should possess the following skills: - Culinary experience in a restaurant or food service setting - Proficient in food handling and preparation techniques - Knowledge of menu planning and dietary requirements - Strong attention to detail and ability to work efficiently under pressure - Excellent communication and teamwork skills If you are passionate about food, have experience in the food industry, and enjoy working in a fast-paced environment, we would love to hear from you. Apply today to join our team as an Oyster Shucker!

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New Orleans, LA 70115: Relocate before starting work (Required)

Work Location: In person