Overnight Pastry Prep Cook

Nami Nori Commissary Kitchen is looking for a detail oriented and organized Pastry Prep Cook with a passion for the food industry.
Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:

• 64K followers on Instagram
• The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
• Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
• The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
• And more

BENEFITS

• 56 hours paid time off annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

ABOUT YOU

• The ability to comprehend and follow verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 50 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day

POSITION SUMMARY
Responsible for prepping and packing goods up to the amount of businesss need and providing culinary support to the commissary kitchen as assigned by Chef on Duty.