Overnight Packer

Cook Au Vin is seeking a reliable Overnight Packer to join our growing company.

As a production worker, you will be responsible for assisting in packing, inspecting, sorting, bagging/boxing and following all site health and safety regulations. A strong work ethic is essential.

Requirements of a General Labor:

• Perform all tasks involved in the production
• Pack items securely in boxes or containers according to specific instructions.
• Notify Baker or management of any mechanical or foreign product concerns
• Maintain a safe work atmosphere
• Must be detail oriented
• Must be able to work as part of a team
• Performs other related duties and assignments as required
• To maintain a safe and productive work environment
• Cook Au Vin expects employees to be reliable and to be punctual in reporting for scheduled

Shift: 12:00am-8:00am Monday & Sunday Starting Pay is $18.00/hour

Special Requirements as an Overnight Packer:

• Prolong Standing
• Walking
• Able to communicate well with others
• Must be able to work with minimal supervision
• Must be able to carry and/or lift minimum weigh requirements

Preferred Qualifications for an Overnight Packer:

• Previous experience in food production or processing
• Understand food contamination and foreign material contamination

Physical Requirements for our Production Workers:
Mobility factors: Walking (approximately 30%)
Standing (approximately 70%)

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Overnight shift
• Monday & Sunday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• 1 year (Preferred)

Work Location: In person

Job Type: Part-time

Pay: $18.00 per hour

Expected hours: 16 per week

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Experience level:

• 1 year
• No experience needed
• Under 1 year

Schedule:

• 8 hour shift

Work Location: In person