Overnight Commis at The Whitby Hotel

The Whitby Bar is looking for a good Line Cook. Duties consist of prepping a station and cooking during service periods. Taking direction, working as a team, and being a professional is a must. The Whitby team is a closely knit group of like-minded individuals with a passion for cooking good food. The success of the candidate is dependant upon matching the specifics below:

MAIN DUTIES:

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

· Cooking menu items in concert with the chef, sous chef, and kitchen team

· Answer, report and follow executive or sous chef’s instructions

· Cleanliness, organisation, and safety of the station and its mis en place

· Ensure that food comes out hot, seasoned, and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Always maintain a positive and professional approach to all challenges

· Respect teammates

· Maintain strict health and safety, and food hygiene standards

REQUIREMENTS:

· Proven cooking experience, including experience as a line cook, garde manger or prep cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy, speed, and organisational skills in executing assigned tasks

• Able to lift 50 lbs and carry it.

EMPLOYEE BENEFITS:

· Paid vacation, sick and personal days

· Health, dental, vision and life insurance plans

· Commuter benefits

· Holiday staff parties and staff appreciation events

· In house uniform dry cleaning services

· Employee meals while on duty

· Departmental and company-wide incentive programs