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Form of work
SalaryWe are looking for energetic and highly motivated team members to open our kitchen during the week.
Outcomes: This position will be responsible for the following outcomes.
- Work an opening shift 2-3 times a week (typical shifts are 5:45am-2pm or 8am-4pm)
- Consistently serve high quality food in a timely manner while following food safety procedures
- Meet our goals regarding Customer Experience scores (specifically Overall Taste and Speed)
- Pass any food safety inspections (internal or external) and be constantly improving our practices
- Follow opening procedures and set the lunch shift up for success
- Other duties as assigned
Competencies: The best team members share the following characteristics:
- Great communicators who can communicate clearly in an energetic environment
- Leaders who inspire collaboration and elevate those around them
- Positive workers who can accurately, efficiently and safely assemble food orders, both independently and as part of a team.
- Workers who appreciate a clean workspace and will independently meet our food safety standards.
- Learners who are always looking to improve themselves
- Collaborative workers who can think ahead and solve problems proactively and reactively
Benefits:
- Starting wages between $11 and $15, depending on availability
- Advancement opportunities
- Employee discount of $9.50 every shift
- Flexible hours
- Scholarship Opportunities available
- Collaborative and energetic work environment
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 20 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience level:
- No experience needed
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
