Summary
Qualified applicants are friendly and engaging individuals who are highly reliable and present themselves courteously and professionally. Prior restaurant and/or customer service experience is preferred.
Responsibilities and duties
- Service guests by taking drink and food orders, deliveringfood and beverage items to guest’s tables and pre-bussing tables in a timelyfashion
- Perform all side work duties, which may include opening,on-going, and closing duties
- Maintain sanitation, safety, security, and personnel policystandards at all times
- Must have excellent guest service and verbal communicationskills
- Must be a team player with a positive attitude
- Must be highly motivated, organized and able to multi task
- Must be able to follow instructions and procedures
- Other duties as assigned
Requirements
- Must be able to regularly lift, push and pull 25 to 50 pounds.
- Must work weekends and holidays.
- High school diploma or GED equivalent is preferred.
Job Type: Part-time
Benefits:
- 401(k)
- 401(k) matching
- Paid time off
Restaurant type:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person