On Call Banquet Server

Sheraton BWI is looking for new staff to be enthusiastic about serving our guests and visitors.

The Banquet Server is responsible to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork and first-class customer service.

The Banquet Server receives guests, takes guest orders, and processes those orders in a timely manner and with a professional demeanor. The ideal Banquet Server candidate has a warm and friendly personality that puts our customers at ease and sets expectations of dining excellence.

For the Banquet Server position, a minimum of one-year experience is preferred.

RESPONSIBILITIES:

• Greets all customers in a warm, sincere, and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work as needed

QUALIFICATIONS:

• High school diploma or GED preferred
• One year of relevant experience
• Point-of-sale (cash register) and credit or debit card processing skills
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Must have experience serving trays
• Able to work days, evenings, weekends, and holidays

Sheraton BWI is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.

Job Type: Part-time

Benefits:

• Employee discount
• Paid time off

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person