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SalaryPRESTIGE PREP IS LOOKING FOR A LEADER FOR ITS FOOD PROGRAM
TAHER is looking for a qualified leader who understands the needs of a prestige prep academy food service program. You will motivate your staff to a deliver best-in-class meal program. You are knowledgeable on menu development, ways to control food and labor costs, inventory, talent management.
As our director you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.
Additional responsibilities include:
- Developing menus to fit the needs of the community
- Implementing and maintaining HACCP standards
- Providing outstanding catering events
- Communicating clearly, professionally, and effectively
- Delivering budgeted financial results
- Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
- Managing ordering and inventory
- Leading daily production
- Overseeing cash management
- Maintain and develops client relationships and customer satisfaction
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards
What you get:
- Health and Dental benefits
- 401k
- Earned Sick and Vacation
- Doctegrity tele-medical benefit
- Lifemart corporate discount program - Discounts on Childcare, 15% off mobile network and more!
- Free lunch
- Free uniforms
- Life Insurance Policy
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
Requirements:
- 3 years of previous experience in a similar position, or an associate degree in hospitality/dietetics
- Understanding of boarding school or college/university food service preferred
- Strong multi-tasking, kitchen/office organizational skills
- Effective communication (oral and written) skills
- ServSafe certification required
- P&L experience required
- Proficient in Microsoft Office Suite
- Catering experience required
- Required to abide by The Brook Hill School's core values, mission & vision
- Successfully pass a criminal background check
EOE/AA
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