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Form of workThe Nutrition Services Aide works under the supervision of Nutrition Services Supervisors/Assistant Director. Performs a wide variety of food services tasks related to preparation, services and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures. Performs all other duties as assigned.
1. Complies with Hospital and department Policies and procedures.
2. Completes all daily restock responsibilities.
3. Participates in all ongoing education activities.
4. Utilizes in a cost-effective manner Hospital supplies and equipment.
5. Demonstrates and ensures quality service and food safe practices.
6. Maintains equipment and work areas in a sanitary and orderly condition.
7. Completes all work responsibilities in a specified time
8. Completes required documents.
9. Demonstrates flexibility during and in-between heavy workload periods.
10. Performs other duties as assigned.
Education: Work requires knowledge generally acquired through a high school education or GED.
Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs.Valid Driver's license required.
Experience: A minimum one (1) year experience in food service.
The hourly rate for this position is $26.21 - $28.90. The range displayed on this job posting reflects the target for new hire salaries for this position.
