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SalarySilver Cross Hospital is an extraordinary place to work. We’re known for our culture of excellence and delivery of unrivaled experiences for our patients, their families, the communities we serve…and for each other. Come join us! It’s the way you want to be treated.
Position Summary: Responsible for the safe delivery of food and services to customer and/or patients in a timely manner. Maintains sanitation standards throughout the department.
Essential Duties and Responsibilities:
- Accurate and efficient on all trained positions in cafeteria; patient trayline; patient services area; call center; and dishroom.
- Follows sanitation guidelines
- Accurate and efficient service of customers/patients
- Able to perform duties in an accurate and timely manner
- Restocks inventory per par levels including coolers and trays
- Records information on appropriate documents
- Ensures working station area is clean and sanitized
- Promotes a clean and safe environment of care.
- Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by Standards of Conduct.
Required Qualifications:
Education and Training:
- High School or equivalent preferred or currently attending High School
- Entry level or food service preferred
- Good customer relations
- Able and willing to follow instructions
- Able to communicate and understand English
Work Shift Details:
Various, Part-time, Rotating weekends Department:
NUTRITION SERVICES
