Nutrition Manager - Nevada Department Of Corrections

Job Description
Aramark has an exciting career opportunity for a Nutrition Manager at the Nevada Depart of Corrections where you will have the opportunity to perform a variety of duties to manage the nutrition programs. This role provides nutrition and operations support to meet client needs, acts as a technical expert for client and internal Aramark inquiries and provides training and development in areas of nutrition expertise.
Job Responsibilities

• Support adherence to all client food service and nutrition policies
• Establish and maintain policies, standards, and programs for the provision of optimal and efficient program usage and compliance
• Works with the Rabbis for specific religious needs for Nevada Department of Corrections
• Maintains weekly order guides with current pricing
• Works directly with the Purchasing manager on product substitutions
• Develop a strong level of trust and credibility with clients and the field regarding the technical nutritional competency of ARAMARK Correctional Services
• Provides technical expertise in operational menu planning for the Nevada Department of Corrections for regular, therapeutic, religious nutritional needs
• Requires an understanding of current applicable nutrition-related government regulations and current nutrition research knowledge for application to meet client needs
• Considerations for every opportunity include balancing budgetary restraints with nutritional requirements and client specifications
• Provide training to assist food service operations in the areas of nutrition and operational support & quality assurance
• Provide food service operations support in the areas of menus, medical diets, and food production
• Provide support for the DOC related to Supply Chain Management (SCM)
• Act as the liaison to the field operators and SCM for procurement and distribution. Supports the execution of processes to ensure compliance with purchasing programs
• Provide support in the execution of Aramark Correctional Services operational standards
• Assist in the testing of products and recipes and provides input as needed to determine appropriate product usage for nutrition and menu programs
• Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as required within the Region
• Maintains professional continuing education annually

Qualifications

• Completed a minimum of a bachelor's degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
• Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements).
• Must have RDN, sitting for the exam, or eligible to sit for the exam.
• Licensed in the state of Nevada, with a minimum of two years relevant experience, and ServSafe certified.
• Minimum eighteen (18) months training or experience in state and federal guidelines and accreditation standards regarding dietetics/nutrition.
• Food service operations management experience preferred.
• Ability to accurately and efficiently utilize a food production software system
• Ability to build relationships, communicate effectively with clients, front line managers, sales, operations and support staff.
• Requires proficiency in Microsoft Excel, Word and PowerPoint.
• Valid driver's license required.

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.