Address
Form of work
SalaryJob Summary
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
Day-to-Day
- Responsible for set-up and execution of daily prep and organization of individual daily workstations.
- Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
- Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
- Maintaining proper cooking techniques for station items as designated by Chef(s).
- Receive and store all goods purchased by the kitchen as requested.
- Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About You
- 5- years of kitchen experience Minimum
- High school diploma preferred.
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This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Expected hours: 33 per week
Benefits:
- Paid sick time
- Paid training
Experience level:
- 3 years
- 4 years
- 5 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
