Night Produce Selector/ Backup Non-CDL Driver

While Saval does big business, the feel of working for Saval is intentionally small. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently. As a Night Produce Selector/Driver, you’ll support our promise to deliver exceptional service to our restaurant and hospitality customers.

Why Saval Foodservice?

At Saval, we believe that we have a responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.

In 2020 alone, Saval Foodservice worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.

Our operations team is led by Senior Vice President Gary Peisach, who is a sitting board member of Meals on Wheels of Central Maryland, a non-profit that tackles feeding impoverished and elderly clients in the Baltimore region.

One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago.

We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors.

Job Schedule:Full Time, Sunday-Thursday Evenings, 7PM-4AM/Finish

Job Description:

• Receive and check in deliveries of inbound product (produce).
• Select customer orders of produce using pick labels.
• Shrink wrap palletized orders.
• Load and deliver pallets on refrigerated truck from 1932 Specialty Produce and Meats facility at Troy Hill to Saval Distribution Warehouse in Elkridge.

Requirements:

• Ability to obtain a DOT card.
• Capable of lifting up to 100lbs. Constant lifting, bending and stacking required.
• At least 3 months non-cdl driving experience.
• At least 3 months experience using an electric pallet jack.
• Must be able to work in the cooler, freezer or dry goods areas and dock area with various temperature ranges.
• Prior produce work is a must.
• Food service experience and night shift experience a plus.
• High School Diploma or GED.

Recognized by the Baltimore Business Journal as a winning Family Owned Business for 2022.

Learn more about us at savalfoods.com/careers

Saval Foods LLC is an Equal Opportunity Employer

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 1 year

Schedule:

• Night shift

Work Location: In person