Night Crew/Dishwasher

Responsibilities:
- Wash dishes, pots, or pans by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or mop floor
- Sort and remove trash, placing it in designated pickup areas
- Stock and fill beverage coolers, put away orders, and other tasks as needed

Skills:
- Previous experience in food service or hospitality industry preferred, but not required
- Ability to maintain a clean and organized work area
- Knowledge of proper sanitation procedures
- Strong attention to detail and ability to work efficiently
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Team player with good communication skills

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Part-time

Pay: From $15.69 per hour

Expected hours: 24 per week

Benefits:

• Employee discount

Shift:

• 4 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Language:

• English (Preferred)

Work Location: In person