Night Baker

JL Patisserie is looking for a Night and bread baker and pastry assistant directly responsible to prepare the daily breads and croissants and help participate in pastry production and assist the chef in day to day operation needs.

The job consists of baking bread, croissants, viennoiseries, and mixing doughs every day, shaping, proofing and baking for our stores.

Education and Experience:

• Knowledge in baking and basic pastry preparations.
• Food Safety Certification (if not already acquired, will acquire upon employment)

Physical Requirements:

• Ability to physically self-demonstrate culinary techniques, (knife skills, basic cooking principles, plate presentation, safety & sanitation practices.)
• Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking.
• Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
• The hours are 11pm - 6am - 5 days a week : Tuesday - Saturday.

Bread knowledge required.

Job Type: Full-time

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Overnight shift
• Weekends as needed

Work Location: In person