Sage & Barrel Craft Eatery in Queen Creek opening soon.
We are looking for dependable people for a soon to be very busy restaurant. Our menu is all made in house fresh with a wide variety of options to please everyone.
We are looking to fill am/pm shifts for dishwashers.
Please send resume and we can get an interview set up.
Qualifications:
- Previous experience in a restaurant or food service setting is preferred but not required.
- Basic knowledge of food preparation techniques and kitchen equipment operation.
- Familiarity with menu planning and understanding of different dietary requirements.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well in a team.
- Knowledge of food safety practices and proper sanitation procedures.
- Must be able to stand for long periods of time and lift up to 50 pounds.
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
Experience level:
- 1 year
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Work Location: In person