Morning Shift Leader

Expectations during shift:
- Oversee and manage the daily operations of the restaurant during assigned shifts
- Ensure excellent customer service and satisfaction
- Supervise and train staff members, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Maintain cleanliness and organization of the restaurant
- Handle customer complaints or concerns in a professional manner
- Perform daily cleaning and opening duties as required
- Assist with food preparation and cooking when needed

- Fulfill a food order, as well as a coke order and a supplies order

-In charge of cash handling, counting drawers and ensuring there is enough money in the petty cash and drawers to get through the day

-Scheduling may be a task (TBD)

Qualifications we look for:
- Previous experience in a leadership role within the food service industry
- Strong knowledge of shift management and restaurant operations
- Proficiency with Toast POS system or similar point-of-sale software
- Familiarity with food safety regulations and procedures (food handlers required, we will expect you to get a ServSafe Certificate once hired if you do not already have one)
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks
- Strong problem-solving abilities and decision-making skills
- Flexibility to work various shifts, including evenings, weekends, and holidays

What you can expect:

-Morning/afternoon shift, working as a hands on shift lead, crafting burgers to our standards while overseeing the team and ensuring product that is going out follows standards.

-Shift starting from 10 am and ending around 4-5. 5-7 hour shifts Tuesday through Saturday. Full availability Fridays and Saturdays preferred.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 25 per week

Benefits:

• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Queen Creek, AZ 85142: Relocate before starting work (Required)

Work Location: In person