Morning (Saturday And Sunday ) Server/Busser/Food Runner

Alice B. is a new restaurant by Mary Sue Milliken and Susan Feniger in Palm Springs with a small, tight-knit group of dedicated individuals that are passionate about food, beverage, and service. We are looking for a dedicated, organized server who enjoys working as part of a team in a fast-paced culinary environment. Due to staffing needs, the server is expected to work weekends, nights, and holidays. Above all, the server will conduct themselves in a way reflecting the culture and philosophy of Alice B.

Job Brief:
We are looking for experienced servers to take food/beverage orders, ensure tables are served, and collect payment. You should be able to thrive within a fast-paced environment and easily work with bussers, chefs, and other restaurant staff. A positive attitude while working under pressure is greatly desired.

Responsibilities:

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.
• Deliver food orders to a variety of customers in a timely manner.
• Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
• Uphold our food health safety and sanitation principles.
• Occasionally check on customers to handle any impromptu requests or issues.
• Remove dirty dishes from the table.
• Inform management on customer feedback.

Requirements:

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability work well under pressure with bussers, cooks and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• High school diploma.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Job Types: Full-time, Part-time

Pay: From $15.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person