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SalaryJob Summary:
We are looking for enthusiastic, hard-working individuals to join our team at Chick-fil-A North Bergen. We pride ourselves in having the best people in the business. This is a fast-paced kitchen and we have high expectations of our employees, but we also take good care of our team. The back-of-house Kitchen Team Member prepares food, this can include breading and fileting chicken, assembling sandwiches.
Responsibilities and Duties:
- Prepare, assemble and serve products to food stations
- Ensure that products and guest experience are consistent with our brand, culture and standard of excellence
- Communicate clearly with fellow Team Members and leaders
- Stand for periods of up to 3.5 hours in length
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
- Unload delivery trucks supplies and place in proper storage area
- Maintain a well-groomed and clean appearance and professional dress
- Comply with all portion sizes, quality standards, Steritech and Health Inspection Standards
- Assemble, clean, and maintain operating equipment: pressure fryer, open fryer, grill, temperature gauges
- Obtain Food Handler Card in first 30 days
Must be:
- Team player
- Focused
- Passionate
- Self-starter
- Able to multitask
- Willing to give your best at all times
We offer:
- Fun team environment
- Cross training
- Flexible schedules
- Health insurance available
- Scholarships available
We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.
REQUIREMENTS
- Open availability
- Dependable
- Team player
Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.
