Mixologist

Responsibilities
 Prepare and serve all drinks to meet company standards
 Properly handle and maintain all equipment
 Respond to orders, questions, complaints, and concerns in a polite and efficient
manner
 Quick and efficient at serving customers
 Observe relevant health and safety standards
 Thorough knowledge of menu items and how to prepare them
 Accurately handle cash and credit card payments, following appropriate cash
handling procedures
 Able to work independently and with other team members efficiently

Qualifications
 Basic mathematical skills
 Able to work in a standing positions for hours at a time
 Knows all recipes
 Knows how all equipment works
 Able to lead a team efficiently
 Facilitate a positive environment and support a safe and productive workplace
 Basic problem solving skills
 Ability to properly and accurately assess situations quickly while adhering to
company policies
 Must receive food handler training within 10 days of being hired
 Punctual
 Able to follow directions
 Strong ability to multitask
 Polite to customers
 Availability to work nights, weekends and holidays
 Ability to work in a standing positions for hours at a time
 Must be able to lift and carry objects weighing up to 40 pounds

Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday

Work Location: In person