- Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more
- Complete all restocking and cleaning duties by performing opening and closing side work as instructed
- Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations
- Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
- Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages
- Prior food service industry experience is highly desired
- This role requires a strong emphasis on putting the patron first and providing exceptional customer service
- Outstanding time management and organizational skills
- Excellent communication and interpersonal skills for working with customers and other team members
- Educational requirements include a high school diploma or equivalent GED certification
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.