Minibar Attendant- Part Time

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.
The Minibar Attendant performs all duties associated with minibar including restock, cleaning and servicing of all minibar refrigerators and pantry items.
Job Specific

• Inventories guest room refreshment pantries to determine consumption by guest
• Prepares refreshment pantry charge ticket and forwards to appropriate cashier for billing to guest account
• Replenishes refreshment pantry items consumed
• Inspect refreshment pantry contents and maintains freshness of product
• Cleans and maintains refreshment pantry appearance to established standards
• Removes consumed amenity items and/or room service trays from guest rooms
• Completes DND/No Service, inventory and in-house guest list paperwork
• Communicates discrepancies regarding refreshment pantry usage to captain
• Restocks and rotates refreshment pantry attendant cart supplies

• High School diploma or equivalent
• One plus years experience as Food Service /Room Service Attendant in quality food service/hotel operation
• Thorough knowledge of quality food service techniques and standards
• Exceptional guest service attitude and abilities
• Ability to lift, carry, and push carts weighting 35+ pounds
• Ability to bend and walk for long periods at a time
• Ability to work flexible schedule to include weekends and holidays