Meatwrapper

Prepares meat products by weighing, wrapping and labeling; ensures market and seafood display cases are kept full, rotated, and fresh with prepackaged meats; as well as promotes customer service.

• Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
• Ability to safely operate and maintain department equipment.
• Ability to use precision and non-precision hand tools.
• Ability to operate a manual or electric pallet jack.
• Ability to safely operate hazardous tools and equipment such as a bailer, etc.
• Ability to work with objects with sharp edges such as knives, box cutters, etc.
• Ability to work well with fellow partners and promote a team environment.
• Ability to effectively communicate (in written and verbal form) with customers and partners.
• Ability to work flexible schedules including nights, weekends and holidays.