Meat/Seafood Team Member

OPEN AVAILABILITY Sun-Sat between 7am - 10pm allows for best scheduling.

MEAT/SEAFOOD SALES CLERKS (FT/PT)provide polite greetings and interactions with all customers; create a selling environment using selling skills; assist in product receiving, inventory and storage; price, stock, and rotate product; maintain safety/sanitation standards in all meat product areas; communicate shrink issues and customer concerns/requests to management; comply with Company standards and all state and federal laws; maintain positive working relationships with other Associates; make PA announcements; and perform all other duties as assigned by management. The Meat/Seafood Sales Clerk reports directly to the Meat Manager.

QUALIFICATIONS-

• Must be authorized to work in the US.
• Must be able to read, write, communicate, and understand in order to complete job duties in a satisfactory manner and to comply with Company policies and safety regulations.
• Must be at least 18 years old.

· Ability to lift 25lbs. consistently and 50lbs. occasionally

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with customers.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.

PRIMARY ROLE-

• Receive deliveries, breakdown loads, rotate cooler
• Weighing, pricing, labeling
• Stocking cases
• Prepare valued-added products
• Customer Service
• Sanitation
• Perform other tasks as assigned by management

· Process cuts for Service Counter or Special Orders
Set service case

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person